Genetically engineered food is safe

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04/01/2017
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Prestigious National Academies of Science, Engineering and Medicine has found — based on 900 studies and reviews of the disease data out there — that there is no evidence of human health effects from the embrace of genetically modified crops.

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Vicente de Pablos es Licenciado y Doctor en Veterinaria y Licenciado en Ciencia y Tecnología de los Alimentos.
Profesional especializado en el ámbito de la Seguridad Alimentaria y la Salud Pública