Free Webinar on ISO 22000
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How has food safety evolved during these last years? What developments has ISO 22000 contributed to? Which are the main obstacles when implanting it?
You can find all these answers and more on this Free #PECBwebinar – ISO 22000: Past, Present and Future of Food Safety.
Register in: https://attendee.gotowebinar.com/register/2667912554530397697
Vicente de Pablos es Licenciado y Doctor en Veterinaria y Licenciado en Ciencia y Tecnología de los Alimentos.
Profesional especializado en el ámbito de la Seguridad Alimentaria y la Salud Pública